The Department of Food Science and Quality Control started up in the year 2021. The Department put forward an aided undergraduate programme in B.Sc FS & QC, which is a multidisciplinary course involving Chemistry, Zoology, Entrepreneurship, Food Engineering, Nutrition and Microbiology. As part of academics, One-month Industrial training is conducted for the first- and second-year batch, making them familiarize with the latest technological advances in the food processing industries. FS & QC is purely a job-oriented course, with a vast opportunity such as Quality Controller, Food Chemist, Production Supervisor, Food Technologist etc.
The Department has signed a Collaboration with the Signature Solutions Peruthalmanna, Kerala for conducting HABC Highfield certified HACCP (Hazard Analysis Critical Control Point) training Level ІІІ for Food Manufacturing (RQF). The Department has organized 5 Days Training Programme at Dairy Training Center. The students had acquired practical skills in processing of dairy products and chemical analysis of milk. Every year Food Science Association “Calisto” coordinated a splendid Food Fest “Savourants” which serves quality and delicious food. The Department work towards the upliftment of student’s knowledge and practical skill in the field of food science.
COURSE HIGHLIGHTS
Faculty Members
| No | Name | Qualification | Designation |
| 1 | Ms. Gopika Raj P | M.Sc. | Assistant Professor on Contract |
| 2 | Ms.Megha Thomas | M.Sc. | Assistant Professor on Contract |
Association Inauguration and Seminar session
HACCP Level ІІІ Training Programme for Food Manufacturing (RQF)
Training Programme conducted at Dairy Training Centre
Food Fest
