BSc Food Science & Quality Control

B Sc Food Science & Quality Control

Detailed Distribution of Courses

SEM

Title with Course Code

Course Category

I

Common- English

Common

Complementary- Chemistry (T)

Complementary

Complementary- Zoology(T)

Complementary

Complementary- Chemistry Practicals  (Practical Exam only in II ndSemester)

Complementary Practical

Complementary- Zoology Practicals  (Practical Exam only in II ndSemester)

Complementary Practical

Core- Basic Nutrition- FS1CRT01

Core

Core- Basic Food Chemistry-FS1CRT02

Core

Core- -Methodology in the Discipline of Food Science – FS1CRT0

Core

II

Common- English

Common

Complementary- Chemistry(T)

Complementary

Complementary- Zoology(T)

Complementary

Complementary Chemistry (P)(Univ.Practical Exam)

Complementary Practicals

Complementary- Zoology (P) (Univ.Practical Exam)

Complementary Practicals

Core- Food Commodities- FS2CRT04

Core

Core- Food Preservation- FS2CRT05

Core

Core- Food Microbiology, Sanitation and Hygiene -FS2CRT06

Core

Core- (OJT)Industrial Training-FS2OJP07

Core

   

III

Complementary Chemistry (T)

Complementary

Complementary- Zoology (T)

Complementary

Complementary- Chemistry Practicals (Practical Exams in IVth Semester)

Complementary Practical

Complementary- Zoology Practicals  (Practical Exams in IVth Semester)

Complementary Practical

Core-Processing Technology of Animals Foods- FS3CRT08

Core

Core-Sensory Evaluation-FS3CRT09

Core

Core-Food Packaging Materials & Testing-FS3CRT10

Core

   

IV

Complementary- Chemistry(T)

Complementary

Complementary- Zoology(T)/

Complementary

Complementary- Chemistry Practical  (Univ.Practical Exam)

Complementary Practical

Complementary- Zoology Practical (Univ.Practical Exam)

Complementary Practical

Core- Processing Technology of Plant foods-FS4CRT11

Core

Core- Analytical Instrumentation – FS4CRT12

Core

Core- Food Safety & Quality Assurance- FS4CRT13

Core

Core (OJT)- IndustrialTraining- FS4OJP14

Core

V

Core- Food Analysis (Theory)-FS5CRT15

Core

Core-Food Toxicology- FS5CRT16

Core

Core- Environmental studies and Human Rights- FS5CRT17

Core

Open Course -FS5OPT18, FS5OPT19, FS5OPT20

Core

Practical-Core- Basic Microbiology FS5CRP21

Core Practical

Practical-Core- Food Analysis & Adulteration testing -Practical I – FS5CRP22

Core Practical

Practical-Core- Food Chemistry Practical FS5CRP23

Core Practical

   

VI

Core- Entrepreneurship Development & Management in food Industry-FS6CRT24

Core

Core- Food Adulteration & Testing-FS6CRT25

Core

Choice Based -FS6CBT26, FS6CBT27, FS6CBT28

Core

Advanced Food Microbiology- FS6CRP29

Core Practical

Food Analysis & Adulteration testing – Practical II –FS6CRP30

Core Practical

Advanced Food Chemistry Practical- FS6CRP31

Core Practical

Core- Project/Dissertation- FS6DSP32

Core