Department of Food Science started in the year 2021. The department offers an undergraduate aided programme B.Sc. Food Science and Quality Control. The course aims at training students not just academically but also in the areas that develop communication skills, soft skills and overall ability. The course is also designed to give a further thrust on developing in students a desirable attitude for self-employment. Food Science is basically an interdisciplinary programme involving zoology, chemistry, microbiology and quality assurance. In addition, the programme offers industrial training in the first, second- and third-year giving students an opportunity to familiarize the food industrial unit operations while learning.
|1||Ms. Teena Thomas||M.Sc.||Lecturer|